- 科学出版社
- 9787030322593
- 1版
- 236804
- 40258531-9
- 平装
- 16开
- 2011-12
- 202
- 136
- 工学
- 食品科学与工程
- 餐饮类
- 中职
作者简介
内容简介
本书基于第一版做了相应调整，教学内容按照“烹饪工作任务引领、英语语言应用导向”的课改理念设计，循序渐进地介绍了厨师需要掌握的基础英语。增加了二维码内容，学生可直接通过扫描二维码进行听力训练，观看场景对话视频。增加了趣味性，此外，考虑到烹饪专业学生的特点，适当增加了写作方面的训练，简单实用。全书共10个单元，内容主要涉及厨房职位与守则、厨房用具、烹调技法、调味料、蔬菜、水果、肉类、禽蛋、海鲜、糕点等。本书可作为中等职业学校烹饪专业教材，也可作为餐饮行业岗位人员培训教材和参考用书。
目录
Unit 1 Kitchen Positions and
ules1
Sta
t off2
Focus on Cooking Language3
Summing up and Self-check7
Have a T
y8
Extension Activity9
eading fo
Fun10
Unit 2 Kitchen Facilities11
Sta
t off12
Focus on Cooking Language13
Summing up and Self-check15
Have a T
y16
Extension Activity18
eading fo
Fun18
Unit 3 Cooking Method21
Sta
t off22
Focus on Cooking Language23
Summing up and Self-check26
Have a T
y26
Extension Activity28
eading fo
Fun29
Unit 4 Condiment31
Sta
t off32
Focus on Cooking Language34
Summing up and Self-check36
Have a T
y37
Extension Activity39
eading fo
Fun40
Unit 5 Vegeta
les43
Sta
t off44
Focus on Cooking Language45
Summing up and Self-check47
Have a T
y48
Extension Activity50
eading fo
Fun51
Unit 6 F
uits53
Sta
t off54
Focus on Cooking Language55
Summing up and Self-check58
Have a T
y58
Extension Activity61
eading fo
Fun62
Unit 7 Meat63
Sta
t off64
Focus on Cooking Language66
Summing up and Self-check68
Have a T
y69
Extension Activity71
eading fo
Fun72
Unit 8 Poult
y and Eggs75
Sta
t off76
Focus on Cooking Language77
Summing up and Self-check80
Have a T
y80
Extension Activity83
eading fo
Fun83
Unit 9 Seafood85
Sta
t off86
Focus on Cooking Language88
Summing up and Self-check91
Have a T
y91
Extension Activity93
eading fo
Fun94
Unit 10 Past
y97
Sta
t off98
Focus on Cooking Language99
Summing up and Self-check102
Have a T
y102
Extension Activity105
eading fo
Fun105
Glossa
y108
Listening Sc
ipt114
Summa
y121
Evaluation Fo
m of Summa
y123
Extended Lea
ning124
efe
ences 125
ules1
Sta
t off2
Focus on Cooking Language3
Summing up and Self-check7
Have a T
y8
Extension Activity9
eading fo
Fun10
Unit 2 Kitchen Facilities11
Sta
t off12
Focus on Cooking Language13
Summing up and Self-check15
Have a T
y16
Extension Activity18
eading fo
Fun18
Unit 3 Cooking Method21
Sta
t off22
Focus on Cooking Language23
Summing up and Self-check26
Have a T
y26
Extension Activity28
eading fo
Fun29
Unit 4 Condiment31
Sta
t off32
Focus on Cooking Language34
Summing up and Self-check36
Have a T
y37
Extension Activity39
eading fo
Fun40
Unit 5 Vegeta
les43
Sta
t off44
Focus on Cooking Language45
Summing up and Self-check47
Have a T
y48
Extension Activity50
eading fo
Fun51
Unit 6 F
uits53
Sta
t off54
Focus on Cooking Language55
Summing up and Self-check58
Have a T
y58
Extension Activity61
eading fo
Fun62
Unit 7 Meat63
Sta
t off64
Focus on Cooking Language66
Summing up and Self-check68
Have a T
y69
Extension Activity71
eading fo
Fun72
Unit 8 Poult
y and Eggs75
Sta
t off76
Focus on Cooking Language77
Summing up and Self-check80
Have a T
y80
Extension Activity83
eading fo
Fun83
Unit 9 Seafood85
Sta
t off86
Focus on Cooking Language88
Summing up and Self-check91
Have a T
y91
Extension Activity93
eading fo
Fun94
Unit 10 Past
y97
Sta
t off98
Focus on Cooking Language99
Summing up and Self-check102
Have a T
y102
Extension Activity105
eading fo
Fun105
Glossa
y108
Listening Sc
ipt114
Summa
y121
Evaluation Fo
m of Summa
y123
Extended Lea
ning124
efe
ences 125
