旅游英语综合教程（第二版） / 高职高专商务英语实训系列教材
￥45.00定价
作者： 李晓红
出版时间：2014-05
出版社：中国人民大学出版社
- 中国人民大学出版社
- 9787300189369
- 172387
- 63155990-3
- 16开
- 2014-05
- 366
- 管理学
- 工商管理
- F59
- 旅游管理
- 高职
内容简介
《旅游英语综合教程(附光盘第2版)》由三大篇组成：基础篇、提高篇和文化篇。基础篇强调以工作过程为导向，基本涵盖了旅游行业的各个工作环节，体现旅游“吃、住、行、游、购、娱”六要素；提高篇是对以上各个环节的升华，以阅读、写作、翻译为主，是对基础篇各个章节背景知识的深入介绍；文化篇主要以主题介绍的方式，对跨文化旅游中的语言交际和非语言交际做了深入浅出的阐述。教材最后还设有附录，包括世界知名航空公司图标、国内外知名旅游网站一览表、酒吧英语词汇一览表、世界各时区及时差计算表等。
《旅游英语综合教程(附光盘第2版)》由李晓红主编。
《旅游英语综合教程(附光盘第2版)》由李晓红主编。
目录
Part Ⅰ Tourism ABC
Unit 1 Giving Travel Information
Unit 2 Meeting Guests at the Airport
Unit 3 Itinerary Arrangement
Unit 4 Checking in at a Hotel
Unit 5 Sightseeing
Unit 6 Catering Service
Unit 7 Shopping
Unit 8 Dealing with Complaints and Emergencies
Unit 9 Farewell
Unit 10 Overseas Travel
Part Ⅱ More about Tourism
Unit 1 Introduction to Tourism
Unit 2 Types of Tourism
Unit 3 Tourism and China
Unit 4 New Trends in Tourism
Unit 5 Foreign Delicacies
Unit 6 Psychology of Service
Unit 7 About Air Transport Industry
Unit 8 Tourism Safety and Trends
Part Ⅲ Intercultural Communication in Tourism
Unit 1 Intercultural Communication in Tourism
Unit 2 Being, Becoming and Doing Cultures
Unit 3 Touching in Intercultural Communication
Unit 4 Eye Contact in Intercultural Communication
Unit 5 Gestures in Intercultural·Communication
Unit 6 Smell in Intercultural Communication
Unit 7 Silence in Intercultural Communication
Unit 8 Appropriate Behavior for Hosts and Guests
Unit 9 Gift-giving in Intercultural Communication
Unit 10 Intercultural Communication Success Tips
Part Ⅳ Appendix
附录一 世界知名航空公司图标
附录二 酒吧英语词汇一览表
附录三 国内外知名旅游网站一览表
附录四 世界各时区及时差计算表
Part Ⅴ Key to Exercises in Text
Part Ⅵ Tapescripts
参考文献
Unit 1 Giving Travel Information
Unit 2 Meeting Guests at the Airport
Unit 3 Itinerary Arrangement
Unit 4 Checking in at a Hotel
Unit 5 Sightseeing
Unit 6 Catering Service
Unit 7 Shopping
Unit 8 Dealing with Complaints and Emergencies
Unit 9 Farewell
Unit 10 Overseas Travel
Part Ⅱ More about Tourism
Unit 1 Introduction to Tourism
Unit 2 Types of Tourism
Unit 3 Tourism and China
Unit 4 New Trends in Tourism
Unit 5 Foreign Delicacies
Unit 6 Psychology of Service
Unit 7 About Air Transport Industry
Unit 8 Tourism Safety and Trends
Part Ⅲ Intercultural Communication in Tourism
Unit 1 Intercultural Communication in Tourism
Unit 2 Being, Becoming and Doing Cultures
Unit 3 Touching in Intercultural Communication
Unit 4 Eye Contact in Intercultural Communication
Unit 5 Gestures in Intercultural·Communication
Unit 6 Smell in Intercultural Communication
Unit 7 Silence in Intercultural Communication
Unit 8 Appropriate Behavior for Hosts and Guests
Unit 9 Gift-giving in Intercultural Communication
Unit 10 Intercultural Communication Success Tips
Part Ⅳ Appendix
附录一 世界知名航空公司图标
附录二 酒吧英语词汇一览表
附录三 国内外知名旅游网站一览表
附录四 世界各时区及时差计算表
Part Ⅴ Key to Exercises in Text
Part Ⅵ Tapescripts
参考文献
